Easy Artisan Bread
Took about 10 minutes hands on time for me. I love bread fresh out of the oven! The outside was perfectly crisp and the inside was soft and moist.
Only a few ingredients: flour (I used white whole wheat), water, active dry yeast, and salt.
Oh, and I also drizzled in some garlic E.V.O.O. The house smelled amazing as it baked!